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Developed to suit the palate of the discerning Single malt drinker, it is one of the best single Malts |
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It is the first ever indigenously developed Single malt whisky from Asia. |
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Made traditionally with 100% malted barley, pot distilled, aged in oak casks for over 3 years |
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Premium Single Malt with light, subtle bouquet and mellow round flavor with a hint of woodiness |
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INTERNATIONAL AWARD WINNING BLEND |
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SILVER IWSC - International Wine and Spirit Competition 2005 |
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Spirits
